Negros Occ. guv urges shrimp farmers to boost resilience

By Dolly Yasa

BACOLOD CITY — Negros Occidental Gov. Eugenio Jose “Bong” Lacson has urged shrimp growers nationwide to innovate and adopt sustainable practices to ensure the industry’s long-term viability amid growing climate threats.

Speaking at the opening of the 15th Philippine Shrimp Congress at the SMX Convention Center in Bacolod City on Oct. 8, 2025, Lacson said the strength of the shrimp sector lies in the collective efforts of growers, producers, and stakeholders to balance productivity with environmental responsibility.

“I encourage all our shrimp growers to keep striving for sustainability and resilience,” Lacson said.

“Beyond its economic value, shrimp farming carries a deep social and community impact. It supports rural livelihoods and reinforces our goal of inclusive growth,” he added.

Lacson reminded growers that their commitment to innovation and responsible farming practices not only supports local economies but also contributes to national food security.

“Through partnerships like this Shrimp Congress—where science meets sustainability and private initiative aligns with public purpose—we find collective resolve,” he said.

The congress gathered shrimp industry stakeholders including farmers, processors, exporters, suppliers, researchers, and government agencies to discuss trends, challenges, and opportunities in shrimp production and trade.

Lacson reaffirmed his full support for the shrimp industry, recognizing its key role in providing livelihoods for thousands of Negrenses and in driving economic stability in the province.

This year’s congress carries the theme “Strategic Adaptations to Climate Change for a Resilient and Progressive Philippine Shrimp Industry.”