Filipino Food Month 2026 kicks off in Iloilo City

By Mariela Angella Oladive

Filipino cuisine takes on a broader regional perspective as the Filipino Food Month 2026 celebration highlights shared Southeast Asian flavors, with Iloilo City hosting the national kickoff on April 6 at the Iloilo Terminal Public Market.

Themed “Connected by Taste: Filipino Food in the Flavors of ASEAN,” this year’s celebration emphasizes culinary links shaped by history, migration, and cultural exchange across neighboring countries.

The observance is spearheaded by the National Commission for Culture and the Arts (NCCA), in partnership with the Department of Tourism, Department of Agriculture, and the Philippine Culinary Heritage Movement, in line with Presidential Proclamation No. 469, which institutionalizes the annual celebration every April.

NCCA Chairperson Eric Zerrudo said the initiative aims to deepen appreciation of Filipino cuisine as a reflection of the country’s identity and traditions.

“We celebrate Filipino Food Month every April as a way of sustaining and deepening our appreciation for the breadth and distinct character of our cuisine—one that speaks powerfully of who we are, shaped by our story, culture, and lived traditions,” Zerrudo said.

He added that this year’s theme encourages Filipinos to view their cuisine within a wider regional context, highlighting shared sensibilities with Southeast Asian neighbors.

“It reminds us that while each nation’s cuisine is unique on its own, there is a common thread that binds us, an understanding of food, heritage, and evolving expression of identity,” he said.

Iloilo City’s role as host underscores its distinction as the country’s first and only UNESCO Creative City of Gastronomy, a title granted by the United Nations Educational, Scientific and Cultural Organization, which promotes cultural heritage, education, and sustainable development.

Dr. Ivan Anthony Henares, secretary general of the UNESCO National Commission of the Philippines, said the recognition brings both prestige and responsibility, positioning Iloilo alongside globally recognized culinary cities.

Mayor Raisa Treñas-Chu said hosting the national launch affirms the city’s strong culinary identity.

“We celebrate not only our shared love for food but also the connections that build across communities and cultures,” she said.

Treñas-Chu added that Ilonggo cuisine—known for its balanced flavors—reflects the city’s history and people, blending simplicity with richness while continuing to evolve through innovation.

Highlights of the opening included a ceremonial lechon slicing and a food exhibit featuring Ilonggo delicacies, seafood, and kakanin.

A series of activities is scheduled for the month-long celebration, including the Iloilo Gastronomy Symposium, Ilonggo Creative Nanay Cook Off, Sarap Saya, and Ilonggo Youth Day.

Also present during the launch were representatives from other UNESCO Creative Cities in the country, including Baguio City, Cebu City, Quezon City, and Dumaguete City.