DOST, CMU explore bamboo and ferns for food

The Department of Science and Technology and Central Mindanao University (CMU) are developing food products from bamboo shoots and edible ferns as part of an effort to address food security and livelihood challenges.

The projects aim to make better use of locally available resources as rising fuel costs affect food production and prices, while exploring potential sources of income for rural communities.

The initiatives are supported by the DOST’s Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) under its Galing PCAARRD Kontra Krisis program.

The program supports agricultural and livelihood solutions intended to respond to economic, environmental and energy-related challenges.

The two projects officially began on Sept. 3, 2026.

The first, called the Bamboo NutriCare Quick Response System: Science-Driven Food Innovation for Malnutrition Reduction and Livelihood Empowerment, will study sustainable harvesting and management of bamboo shoots.

Researchers will assess the nutritional value and safety of shoots removed during thinning and develop minimally processed, ready-to-eat products that communities can produce.

The second project, Enhancement and Community-Based Adoption of Fern-Derived Food Products in Negros Oriental and Northern Mindanao, will work on the propagation, sustainable harvesting and processing of edible ferns.

It aims to improve product shelf life and nutrient retention while supporting biodiversity conservation and community enterprises.

At an inception meeting held at CMU, participants discussed research approaches, community adoption and possible livelihood opportunities.

DOST-PCAARRD representatives included Dr. Dalisay E. Cabral, director of the Forestry and Environment Research Division, and Dr. Christine D. Santiago, science and technology program manager for environmental services and biodiversity.

Joining online were Ma. Josette B. San Luis and Saimon B. Hernandez from the Office of the Deputy Executive Director for Research and Development, and Rose Anne G. Gutierrez from the Finance and Administrative Division’s accounting section.

CMU was represented by project leaders Dr. Queenie Ann L. Curayag and Dr. Fulgent P. Coritico, together with their research teams.

Also representing the university were Dr. Jose S. Valmorida, vice president for academic affairs, and Dr. Alan P. Dargantes, vice president for research, development and extension.

DOST-PCAARRD and CMU said the projects seek to generate food products and income opportunities while contributing to biodiversity conservation and sustainable rural development. (John Benrich M. Zuniga, Lawrence B. Paraiso, Diego Miguel C. Sapnu, Eljay Louise R. Dulpina, Christine D. Santiago, DOST-PCAARRD S&T Media Services)