Bacolod’s pride grills its way to global recognition

By Glazyl M. Jopson

BACOLOD CITY – There’s a new reason for Bacolodnons to smile — and this time, it’s not just because of the city’s signature warmth.

One of its most beloved culinary gems, Aida’s Chicken Inasal, has earned a place in the 2026 Michelin Guide as a Michelin Selected restaurant.

For Mayor Greg Gasataya, the recognition is more than just a win for Aida’s.

It’s a proud moment for Bacolod itself — a celebration of everything that makes the City of Smiles truly special.

“Our vibrant culture, rich cuisine, and the warmth in our inasal that can make anyone’s heart smile with every bite,” Gasataya said.

From the humble stalls of Manokan Country, where the smoky aroma of grilled chicken fills the air, to the pages of one of the world’s most respected food guides, Aida’s journey proves that Bacolod flavor can thrive on the global stage.

The Makati branch of Aida’s Chicken was reviewed by Michelin for its signature Bacolod-style inasal.

It joined 74 establishments in Manila and Cebu honored during the inaugural 2026 Michelin Guide Ceremony held in Manila on Oct. 30.

Gasataya also recognized Negrense chefs JP Anglo, Tony Boy Escalante, and the late Margarita Forés, whose names are synonymous with Filipino culinary excellence.

“Bacolod and Negros continue to prove that our smiles aren’t the only thing the world can’t resist — our food is just as unforgettable,” the mayor said.

For JP Anglo, the Bacolod-born chef behind Sarsa Kitchen + Bar, the moment was surreal.

“As cooks, we only dream about these things. This is a big win for Filipino cuisine and for our country,” he wrote on Facebook.

Antonio’s, the acclaimed Tagaytay restaurant helmed by Tony Boy Escalante, also celebrated its inclusion in the Michelin Guide Selection 2026 — a milestone it described as a tribute to its loyal guests and dedicated team of 23 years.

“Thank you for inspiring us to continue creating meaningful dining experiences every single day,” the restaurant shared on social media.

From backyard grills to international acclaim, Bacolod’s inasal has come a long way.

But for many, the secret ingredient has never changed — a generous serving of hometown pride with every bite.

Bacolod Rep. Alfredo “Albee” Benitez also expressed pride and delight over the global recognition earned by Aida’s Chicken Inasal.

“This honor celebrates not only the superbly smoky Bacolod-style chicken inasal, but also their dedication to showcasing authentic Filipino flavors with quality, consistency, and heart,” Benitez said in a statement.

He added that Aida’s inclusion in the Michelin Guide places it among an impressive roster of world-class dining establishments while shining a spotlight on the highly urbanized city’s culinary heritage.

“Their achievement is a proud moment for our local food culture, proving once again that Filipino cuisine can stand out on the global stage. Keep going, and thank you for bringing the taste of home to new heights,” the lawmaker said.

According to the Michelin Guide, restaurants under the “Selected” category — even without a star or Bib Gourmand distinction — are recognized for their quality ingredients and noteworthy dining experience.

Tracing its roots, Bacolod is known for chicken inasal, and Aida’s Chicken was previously one of the original tenants at Manokan Country in Barangay 12, which is currently under renovation for its upgrade.

Negros Occidental 3rd District Rep. Javier Miguel Lopez shared, “What a proud moment, as many of this year’s Michelin Guide Philippines awardees trace their roots to Negros.”

“Congratulations to our homegrown chefs and to the Department of Tourism for championing Filipino cuisine. This is, hopefully, only the beginning of this new chapter… para sa pagkaing Pilipino, para sa bayan,” he said in a social media post.

While this first edition focuses on Manila, its environs, and Cebu, Benitez said there has been no judging yet for Bacolod, the Negros Island Region, or Western Visayas.

“I truly believe we deserve them to come visit us… to taste the heart, creativity, and soul of Negrosanon cuisine right where it all began,” the lawmaker said.