A Fresh Take on Dining at Belmont Hotel Iloilo

Discover Ilonggo-inspired flavors, signature dishes, and dining experiences worth gathering for.

In a city celebrated for its rich culinary heritage, Belmont Hotel Iloilo brings its own take to the local dining scene. Blending Ilonggo favorites with international influences and contemporary touches, the hotel invites guests to discover new flavors, enjoy familiar comforts, and make every gathering a moment worth savoring. At the heart of its culinary offerings is Belmont Café, the hotel’s Modern Ilonggo Diner, where guests can explore inventive takes on familiar dishes, including Bangus ala Mindoro, Pata de Humba, and Ilonggo Longganisa Pasta, alongside a selection of savory specialties and sweet treats.

Adding a new chapter to the hotel’s culinary journey is the appointment of Executive Chef Daryl Vance “Dale” Yulo Sy. Bringing extensive culinary experience and a passion for innovation, Chef Dale joins the team to build on Belmont’s signature offerings while exploring new ways to showcase quality ingredients and Filipino flavors. From everyday dining to seasonal celebrations, the hotel continues to create experiences that bring people together over good food.

This Halloween, Belmont Hotel Iloilo brings together festive flavors and family fun with Monsters & Magic. Kids can enjoy a day of treats and exciting activities with passes priced at PHP 699 nett, featuring a Trick-or-Treat Adventure, magic show, snack and dessert stations, movie screening, inflatable funhouse, claw machine, and more. Families can also enjoy a special lunch buffet at PHP 1,450 nett or a dinner buffet at PHP 1,750 nett, both including access to the Halloween festivities. Whether for a casual meal or a special gathering, Belmont Hotel Iloilo continues to celebrate the city’s love for good food and great company, with something worth savoring for every occasion.

For dining inquiries and reservations, contact (033) 500 0840 or 0917 328 9328, or visit www.belmontiloilo.com.